Steps to Prepare Award-winning Paneer tikka in spinach

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Paneer tikka in spinach. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer tikka in spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka in spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer tikka in spinach is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Paneer tikka in spinach using 26 ingredients and 10 steps. Here is how you cook that.

#GreenVeg

Ingredients and spices that need to be Prepare to make Paneer tikka in spinach:

1. For Spinach gravy :
2. 200 grams Spinach/Palak (Blanched and pureed)
3. 1 tsp Ginger/garlic/chilli paste
4. 1 Onion medium (paste)
5. 1 Tomato large (paste)
6. 1 tbsp Fresh cream/malai -
7. to taste Salt
8. 1 tsp Red chilli powder
9. 1/2 tsp haldi powde
10. 1 tsp Dhaniya powder
11. 1/2 tsp Garam masala
12. 1 tsp Oil
13. For For Paneer Shashlik :
14. 150 gms Paneer cubed
15. 1 Onion diced
16. 1 Tomato cubed
17. 1 Capsicum cut into square
18. for marination :
19. 1 tsp Besan
20. 1 tbsp Hung curd
21. to taste Salt
22. 1/2 tsp Red chilli powder
23. 1/4 tsp Haldi
24. 1/2 tsp Chaat masala
25. 1/4 tsp Mint powder
26. 1 tsp Olive oil

Instructions to make to make Paneer tikka in spinach

1. In a bowl mix all ingredients of marination. Keep aside.
2. Heat oil in a pan. Add ginger garlic and chilli paste. Saute for a min.
3. Add Onion paste. Cook till light golden. Add tomato paste. Cook for a min.
4. Add all dry spices and fresh cream.Mix well and cook till oil saperates.
5. Add required amount of water. Let it come to boil on low flame.
6. Now arrange Paneer, capsicum, onion and tomato in satay stick.
7. In grill pan heat olive oil. Put satay stick to grill on all sides on medium flame.
8. Now in a serving dish put spinach gravy. Put Paneer Shashlik over it.
9. Garnish with grated paneer and onion and tomato wedges.
10. Serve hot with butter naan or tandoori roti.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Paneer tikka in spinach. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!