Step-by-Step Guide to Prepare Perfect Methi Chaman(no onion no garlic style)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Methi Chaman(no onion no garlic style). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Methi Chaman(no onion no garlic style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Chaman(no onion no garlic style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Chaman(no onion no garlic style) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Chaman(no onion no garlic style) estimated approx 25 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Methi Chaman(no onion no garlic style) using 20 ingredients and 7 steps. Here is how you cook it.

#greenveg A subji made up of methi and spinach leaves, when a dash of fennel seeds added to it will take the dish to another level.

Ingredients and spices that need to be Prepare to make Methi Chaman(no onion no garlic style):

1. 1+½ cup methi/ fenugreek leaves
2. 1 cup spinach leaves
3. 2 tsp fennel seeds powder
4. 1 tsp Dhania/ coriander powder
5. 1 tsp jeera/ cumin powder
6. 1 tsp cumin seeds
7. 1 tsp garam masala
8. 2 green chilli
9. 1/2 tsp ginger powder
10. 1/4 tsp turmeric powder
11. 1 bay leaf
12. 3 cloves
13. 2 tsp mustard oil
14. 2 tsp cream
15. to taste Salt
16. 60 gm paneer
17. as required Water
18. Pinch asafoetida
19. 2 tsp kasuri methi
20. 1 tsp sugar

Steps to make to make Methi Chaman(no onion no garlic style)

1. Wash the methi and spinach leaves thoroughly.
2. Boil the water and and add spinach and methi leaves into it. Let it boil for 4 minutes. Then remove the leaves from water and pour cold water on it to retain it's colour.
3. Make a puree of blanched methi and spinach leaves along with green chilli.
4. In a vessel, add oil, add cumin seeds to it. As it crackle, add asafoetida. Add bay leaf, cloves, ginger powder, garam masala, fennel seeds powder, turmeric powder and mix it well.
5. Add pureed paste of leaves to it. Add salt, sugar and little amount of water and mix it well.
6. Let it simmers for 10 minutes. Add water to adjust consistency. Add fried or plain paneer cubes to it. Let it simmer for a while.
7. Mix cream and kasoori methi at last. Mix it well. Serve with roti or rice.

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So that's going to wrap it up with this special food How to Prepare Homemade Methi Chaman(no onion no garlic style). Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!