Simple Way to Make Homemade Mango rosecake

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Mango rosecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango rosecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango rosecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Mango rosecake using 5 ingredients and 5 steps. Here is how you can achieve that.

#MangoTango

Ingredients and spices that need to be Take to make Mango rosecake:

1. 6 mangoes
2. 1/2 cup whipped cream
3. Vanilla enssese
4. Simple Syrup – ¼ water + 2 Tbsp Sugar + A few drops of Vanilla Essence
5. 5 Inch Vanilla Sponge Cake Used my eggless Vanilla Sponge

Instructions to make to make Mango rosecake

1. 1. Peel off the mango skin using a serrated knife or a peeler and cut out the cheek part if it. Cut the remaining mango in small pieces.
2. 2. Cut the cake top and give it a dome shape by carving sides. Then, cut it in to three layers horizontally.
3. 3. Add some whipped cream on a cake board and place the bottom most layer on it. Sprinkle some simple syrup (made by mixing 1/2 cup water, 2 tbsp sugar and some vanilla essence) followed by some mango pieces.
4. 4. Repeat the same steps for second cake layer. 5. To make the petals, cut thin slices from the mango cheeks leaving some margin on sides. 6. Start placing these petals with little overlap to form a rose. Please check the video tutorial for details. 7. Your lovely mango rose cake is now ready. Enjoy!
5. Sponge cake ingredients :- 225g softened butter 225g golden caster sugar 4 large eggs ½ lemon, zested 1 tsp vanilla extract 225g self-raising flour splash of milk

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So that is going to wrap this up with this special food Steps to Prepare Homemade Mango rosecake. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!