Recipe of Quick Mughalai Veg Navratna Korma

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Mughalai Veg Navratna Korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mughalai Veg Navratna Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughalai Veg Navratna Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mughalai Veg Navratna Korma is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mughalai Veg Navratna Korma estimated approx Pre-15Cook-25m.

To get started with this recipe, we have to prepare a few ingredients. You can have Mughalai Veg Navratna Korma using 34 ingredients and 12 steps. Here is how you can achieve it.

#reststyle

Ingredients and spices that need to be Prepare to make Mughalai Veg Navratna Korma:

1. 2 tbsp pour ghee
2. 1/2 tsp cumin seeds
3. 2 cardamoms
4. 2 cloves
5. 1 cinnamon stick
6. 1 bay leaf
7. 1/2 tsp ginger paste
8. 1/2 tsp garlic paste
9. 2 medium onions
10. 10-12 cashews
11. 1/2 tsp red chilli powder
12. 1/4 tsp turmeric powder
13. 1/4 tsp garam masala
14. 1/2 tsp cumin powder
15. 1/2 tsp coriander powder
16. 1/2 cup blanched tomato chopped
17. 2 green chilli
18. . 1/2 cup green peas
19. 1/2 cup carrots
20. 1/2 cup cauliflower
21. 1/2 cup beans
22. 2medium size potato cut in chunks
23. 1/2 cup paneer cubes
24. 5-6 Cashew nuts chopped
25. 5-6 Almonds chopped
26. 12-15 raisins
27. 2 tbsp fresh cream
28. 2 pieces canned pineapple chunks
29. as per taste Salt
30. as required For Garnish : Some cherries
31. 2 tbsp Chopped grapes
32. as needed Few chopped chunks of pineapple
33. 1 tbsp fresh cream
34. 2 tbsp Fresh corriender

Steps to make to make Mughalai Veg Navratna Korma

1. Blanch onions and cashews. Let it Cool them, now make paste of it
2. Steam the all veggies on steamer until half done. Do not over cook and break the picese
3. Fry cumin, bay leaf, cardamom and cloves in hot oil for a min, Add the ginger garlic paste and saute for 1 or 2 minutes or raw smell gone
4. Now add green chopped chilli, blanched tomato and saute, now add onion and cashew paste and again saute for 2 minutes
5. Add chilli,cumin, corriender powder, garam masala and salt, mix well, Now saute till oil separate from the mixture and released the vessels sides
6. Add steamed veggies and cook for 2 mins. Boil 1 cup water and add to make some gravy
7. Add cream and saute for 1 minutes
8. Now add fried paneer, nuts and pineapple chunks
9. Cover and cook just for a 30 seconds
10. Now Mughalai Navratan Korma is ready to serve
11. Serve hot with paratha or chappati
12. Garnish with coriander, chopped grapes, pineapple chunks, cherry and raisins. Pour some fresh cream over the top at time to serve.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Mughalai Veg Navratna Korma. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!