Recipe of Quick Mango Cheesecake (no bake)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick Mango Cheesecake (no bake). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Cheesecake (no bake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Cheesecake (no bake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mango Cheesecake (no bake) using 13 ingredients and 11 steps. Here is how you can achieve that.

Cook with patience and love #reststyle

Ingredients and spices that need to be Prepare to make Mango Cheesecake (no bake):

1. For the base : •
2. 1 1/2 (150g) digestive biscuits, marigold Or any plain cookies crushed
3. 1/4 cup (55g) butter melted
4. For the filling : •
5. 3/4 cup (180ml) whipping cream
6. 300 gm cream cheese
7. 1 1/2 cup mango pulp
8. 2 tbsp fresh lemon juice
9. 5 tbsp geletin or Agar Agar
10. 1/2 cup (120ml) water
11. For the topping : •
12. 3-4 tbsp mango pulp
13. as needed some mango slices

Steps to make to make Mango Cheesecake (no bake)

1. Crush the biscuits using a food processor or by placing them into a ziplock bag and smashing them with a rolling pin.
2. Stir the crumbs with the melted butter and press on the bottom of an 8-inch(20cm) springform tin. Set the base aside
3. In a bowl, whip the heavy cream until the result is soft peaks. Beat in the cream cheese.
4. Then add in the mango pulp and fresh lemon juice until everything is smooth.
5. In a microwave safe bowl, stir together the geletin and water. Let the mixture stand for about 5 minutes to bloom and thicken, then dissolve in the microwave over 15 second increments or over a stovetop over low heat, stirring constantly.
6. Gradually drip in 6 tablespoons of the cheesecake batter stirring continuously. Work quickly as the geletin will begin to set as soon as it has been melted.
7. Add the tempered geletin to the rest of the cheesecake batter stirring immediately after it has been added.
8. Pour the filling into the springform pan and dollop with the mango pulp.
9. Using a toothpick. Swirl the pulp into the cheesecake- but beware, over- swirling is actually over- mixing and you'll end up with a messy surface devoid of a swirl pattern.
10. Chill the cheesecake for a minimum of 6 hours or overnight, until set.
11. Garnish with fresh mango slices and mango pulp and serve chilled.

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Mango Cheesecake (no bake). Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!