Recipe of Favorite Paneer butter masala

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Homemade Paneer butter masala. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer butter masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer butter masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer butter masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer butter masala estimated approx 25 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Paneer butter masala using 15 ingredients and 5 steps. Here is how you cook that.

#reststyle

Ingredients and spices that need to be Get to make Paneer butter masala:

1. 2 onion
2. 2 tomato
3. 4 spoon butter
4. 3 spoon oil
5. 15 cashews
6. 2 bay leaf
7. 1/4 tsp clove powder
8. 1/4 tsp cardamom powder
9. 1/4 tsp cinnamon powder
10. 1 spoon kasoori methi leaves
11. 3 spoon fresh cream
12. leaves Coriander
13. To taste salt
14. 2 tsp garam masal powder
15. 1 tsp Chilli powder

Instructions to make to make Paneer butter masala

1. Add 2 spoon butter to a pan and add Cashew,add onion and saute for few minutes.add tomato and saute till tomato turns soft.
2. Let it cool and grind it to a smooth paste
3. Keep a pan pour oil and butter,add bay leaf add grinded paste and saute for few minutes.
4. Add Chilli powder,cloves, cardamom, cinnamon,garam masal powder and mix well.let it cook for few minutes.till the raw smell goes.
5. Now add paneer cubes and mix gently.add kasoori methi by crushing it with Ur palms,add coriander leaves and spread fresh cream.switch off the flame and serve hot.

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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Paneer butter masala. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!