Recipe of Favorite Matar paneer

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Matar paneer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Matar paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Matar paneer using 15 ingredients and 5 steps. Here is how you cook it.

#restaurant style

Ingredients and spices that need to be Take to make Matar paneer:

1. 100 gms Paneer
2. 100 gms Matar
3. 3 onions
4. 4 Tomatoes
5. 1 inch Ginger
6. 5 cloves Garlic
7. as required Salt
8. 1 tsp Jeera
9. 1 tsp Haldi powder
10. 1 tsp Red chilli powder
11. 1 tsp Jeera powder
12. 1 tsp Coriander powder
13. 1 tsp Garam masala
14. as required Fresh cream
15. as required Oil

Steps to make to make Matar paneer

1. In a pan heat oil add garlic ginger and onion fry till the onion becomes soft and light brown in colour. Then add tomatoes and cook for 5 mins till it becomes soft. Later cool it and make a fine paste out of it.
2. In the same pan add oil, jeera, haldi powder and red chilli powder. Add the paste to it and cook for 5 mins.
3. To the paste add salt jeera powder coriander powder. Then add matar and cook for 5-7 mins.
4. Later add paneer to it. Add cook 2- 3 mins. Add fresh cream and garnish with coriander.
5. Deliciously matar paneer is now ready. Serve it with naan or roti.

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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Matar paneer. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!