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Recipe of Any-night-of-the-week Paneer stuffed Spinach Kofta Curry

Paneer stuffed Spinach Kofta Curry

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Paneer stuffed Spinach Kofta Curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer stuffed Spinach Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer stuffed Spinach Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer stuffed Spinach Kofta Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer stuffed Spinach Kofta Curry estimated approx 1hour 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Paneer stuffed Spinach Kofta Curry using 46 ingredients and 10 steps. Here is how you can achieve it.

#reststyle #mysterybox2 This recipe is very Healthy and Punjabi style Curry very tasty and tastes just like we find in restaurants even better because everything is done fresh.

Ingredients and spices that need to be Get to make Paneer stuffed Spinach Kofta Curry:

  1. To make outer spinach ball layer of kofta:-
  2. 1 tbsp oil
  3. 1 tbsp ginger garlic paste
  4. 1 tbsp green chilli paste
  5. 1 tsp cumin seeds
  6. 1 cup spinach (Paalak) puree
  7. to taste Salt
  8. 1 tbsp roasted jeera powder
  9. 1 tbsp dhaniya powder
  10. 1/2 cup cashew nuts powder
  11. 1/2 cup besan
  12. To make stuffing of paneer :-
  13. 1/2 cup grated Paneer
  14. to taste Salt
  15. 1/2 tsp black pepper powder
  16. 1 tbsp Raw Mango powder
  17. 1 tsp cardamom Powder (elaichi)
  18. 1 tbsp cornflour
  19. as needed Some refined flour for coating
  20. To make gravy we need:-
  21. 1 tsp butter
  22. 1 tsp cumin seeds
  23. 1 chopped onion medium size
  24. 1/2 inch ginger slices or paste
  25. 3-4 garlic cloves
  26. 2 kashmiri red chillies
  27. 1/4 cup cashew nuts
  28. 3-4 medium size tomatoes chopped
  29. 1 tsp red chilli powder
  30. to taste Salt
  31. 1 tsp Shania powder
  32. 1/2 tsp garam masala
  33. 200 ml water
  34. Tempering curry we need:-
  35. 1 tbsp butter
  36. 1 tsp oil
  37. 1 bay leaf
  38. 2 green elaichi
  39. 1 inch ginger juliens
  40. to taste Salt
  41. 1 tsp kasuri methi
  42. 1 tsp garam masala
  43. 1 tsp honey
  44. 2 tbsp fresh CreamTo garnish:-
  45. as needed Coriander Leaves chopped
  46. as needed Cream

Instructions to make to make Paneer stuffed Spinach Kofta Curry

  1. To maje outer spinach later of koftas,Heat oil in a woj,add ginger garlic paste,green chilli paste,cumin seeds.saute for 1 min.Add Spinach puree,salt,roasted jeera powder,dhaniya powder.stirr and cook for 2_3 min.Add cashew nuts powder,besan.stirr well to avoid lumps.
  2. Cool the mixture completely.In a Plate take grated Paneer,add salt,Black pepper powder,Dry mango powder,cardamom powder and corn flour.Mix and knead together.Take spoonful batter andshape then into small roundals.Take spoonful of spinach batter on your palm and flatten it.
  3. Place paneer roundals in the centre and cover with spinach batter.roll into a ball again.Lightly coat with refined flour.(maida)
  4. Fry on Medium heat until golden brown.To make gravy heat butter in a pan,add cumin seeds,chopped onion,ginger slices,garlic cloves,2 dry Kashmiri red chillies,cashew nuts and tomatoes.Saute for a min. Add red chilli powder,salt,dhania powder,garam masala.Saute for a min.Add 200 ml water.cover and cook for 6_7 mins.
  5. Cool down gravy mixture,grind well,Strain in a bowl.
  6. To temper the gravy,Heat butter in a woj,add oil,bay leaf,green elaichi,ginger juliens.Now add gravy and mix well.cook for 4_5 min.If required add water.Bring to a boil.Add salt,kasuri methi,garam masala and honey.Lower the flame,add fresh Cream.Mix well.Gravy is ready.
  7. Serve the gravy in a plate.cut koftas into halves and place on gravy.garnish koftas with gravy,fresh cream and coriander leaves.Serve hot with parathas,nans,kulchas etc
  8. Ingredients and Extra process pictures.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Paneer stuffed Spinach Kofta Curry. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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