How to Prepare Perfect Paneer tikka masala

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Paneer tikka masala. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer tikka masala is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer tikka masala estimated approx 60min.

To begin with this recipe, we must first prepare a few components. You can cook Paneer tikka masala using 21 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Paneer tikka masala:

1. 150 gm panner
2. 3 tsp curd
3. 1 tsp kashmiri mirch powder
4. 2 tsp coriander powder
5. 1 tsp turmeric powder
6. 1 tsp cumin power
7. 2 tsp cream
8. 1 tsp white sesame seed paste
9. 3 tsp tomato sauce or puree
10. 2 cup water
11. 1 piece coal (heated)
12. 1 tsp ghee
13. 1 tsp besan
14. 1 tsp cumin seed
15. 1-1/2 cup oil
16. to taste Salt
17. 1 cardamon seed
18. 2-3 cloves
19. 1 bay leaf
20. 2 tsp ginger garlic paste
21. 1 cup onion paste (3 onion)

Instructions to make to make Paneer tikka masala

1. Marinate paneer with red chilli powder, besan, salt, curd.
2. Deep fry the marinated panner.
3. Heat oil and add cumin seed, cardomn, tejpatta, cloves.
4. Add onion paste and ginger garlic paste and saute it till oil Seprates.
5. Then add kashmiri mirch powder, turmeric powder, coriander powder, cumin powder, panner masala powder.
6. Then add tomato puree or tomato ketchup. And white sesame paste. After that.. Add cream and saute it.
7. Cook it untill the oil get Seprated add 1cup water and let it boil for 10min.
8. Then add cubed shaped onions and panner and cook it for 6-7min.
9. Then after panner tikka masala(PTM) is cooked put A small bowl in the container in which the PTM is placed. And add very hot coal. After that put 1tsp ghee on hot coal and cover the container so that coke smoke doesn't escape.
10. After that serve PTM with rotis Or naam or parathas.

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So that is going to wrap this up for this special food Recipe of Homemade Paneer tikka masala. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!