Easiest Way to Prepare Homemade Rose jalebi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Award-winning Rose jalebi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rose jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Rose jalebi using 12 ingredients and 2 steps. Here is how you cook it.

loving the flavours. go ahead and try it..

Ingredients and spices that need to be Prepare to make Rose jalebi:

1. 1 tsp yeast
2. 1-1/2 tsp icing sugar
3. 2 cups flour
4. as needed Water
5. as needed Few drops of rose syrup
6. Chashni
7. 150 ml water
8. 2 cups sugar
9. Toppings
10. as needed Some fresh cream
11. Frying
12. as needed Oil

Instructions to make to make Rose jalebi

1. Take a bowl add yeast icing sugar and little water mix well keep aside for 5 min..now add flour,rose syrup and water make a thick paste rest it for 15 min..fill in the piping bag and shape them direct in oil and fry it
2. Now make chashni by adding water and sugar and allow this jalebis to soak in this chashni..remove it in serving tray..top up with some fresh cream on it..and it's ready to serve..

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Rose jalebi. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!