Steps to Make Speedy Bassmah_pastry

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Bassmah_pastry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bassmah_pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bassmah_pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bassmah_pastry using 14 ingredients and 17 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Bassmah_pastry:

1. 500 grams knava
2. 250 grams mix of margarine&butter
3. 1 kg cream
4. 1 tbsp blossom water
5. 1 tbsp rose water
6. Syrup as desired
7. For garnish
8. 1 tablespoon crushed pistachio
9. 1 tablespoon rose petal jam
10. 2 trays of 25 cm diameter
11. Préparation of cream:
12. 2 litres milk
13. 1/4 cup vinegar
14. 1 other litre of milk + 5 tbs of starch

Steps to make to make Bassmah_pastry

1. In a pot, pour the 2 litres of milk, keep on the stove till boiling
2. Turn off the stove and add the vinegar and stir the milk with slowly
3. When the milk starts immediatly to clot, collect the clotted cream from the surface using a strainer
4. Drain the clotted cream very well
5. In another pot, pour 1 litre of milk with starch, mix very well and keep stirring while on the stove
6. Mix the cream using the blender till we have a smooth mixture with no clots
7. Keep the cream mixture to cool in the fridge for 3 hours, and it can be used for 3-4 days.
8. Knava preparation: divide the knava for 2 halves, each half in a tray
9. Dissolve the magarine- butter mix, distribute it evenly between the 2 trays and mix well
10. Press the knava using butter and margarine till glaze.
11. Put the trays in the oven, on 400°
12. After 12-15 mins, check the colors, it is done when its goldish brown.
13. Take out the trays from the oven and drain from butter.
14. Dish preparation: in the preparation dish, put the first layer of knava, distribute above the cream, then put the second layer and press it slowly till it sticks with the cream
15. Saok a bit of syrop mixes with blossom water and rose water. ‏
16. Garnished with pistachio and rose petal jam
17. Made by: Nadia Karroum

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Bassmah_pastry. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!