Steps to Make Favorite Baked Orzo Pasta

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Baked Orzo Pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Baked Orzo Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Orzo Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Baked Orzo Pasta using 20 ingredients and 6 steps. Here is how you can achieve it.
Orzo is a type of pasta that looks like rice but tastes like pasta.
Ingredients and spices that need to be Take to make Baked Orzo Pasta:
- 2 cups uncooked orzo pasta
- 2 tsp garlic powder
- 1.5 tsp onion powder
- 1 tsp salt or to taste
- 1.5 tbsp butter
- For the meat sauce
- 300 gr chicken breast
- 5 slices Chicken ham cut into small pieces
- 1 big carrot cut into small cubes
- 2 stalks cellery cut into small cubes
- 5 pcs Button mushroom, cut into small cubes
- 1 tbsp minced garlic
- 1 big yellow onion, diced
- 1 packet cooking cream
- 1 packet chicken stock (200ml)
- to taste Salt, pepper
- 1 tbsp plain flour and 1 big egg
- For cheese topping
- 500 gr pizza plus cheese
- Dried parsley
Steps to make to make Baked Orzo Pasta
- Cook the orzo pasta as per package instruction. Not too soft please. Season with garlic powder, onion powder and salt. Add 1.5 tbsp of butter. Set aside.
- Cut chicken breast into bite size, marinate with 1 tsp of salt and black pepper for 15 minutes
- Heat up oil or butter in a pan, saute the garlic and minced onion until fragrant. Add the chicken, cook until no longer pink, add carrot and celery, cook until softened. Lastly add mushroom. Once the vegatables are cooked, add in a package of cooking cream and chicken stock. Gentle simmer for few minutes. Season with salt and black pepper. Mix in a tablespoon of plain flour, and continue cooking until the sauce is thicken slightly.
- Off the heat, let it coola bit and then add one egg. Mix well. Add in the cooked orzo pasta. Mix well and transfer the pasta and sauce to the baking pan
- Sprinkle cheese, cheese and more cheese
- Baked 190 degree celcius for 15-20 minutes until the cheese melts. Another 5 mins (upper heat only to brown the cheese)
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