Step-by-Step Guide to Prepare Super Quick Homemade Baked Chicken Enchiladas

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Baked Chicken Enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Chicken Enchiladas is 10 to 12 svgs.. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Baked Chicken Enchiladas using 9 ingredients and 12 steps. Here is how you can achieve it.

This makes a lot so it's perfect for leftovers for a couple days or for freezing for quick dinner another night!

Ingredients and spices that need to be Make ready to make Baked Chicken Enchiladas:

1. 3 boneless skinless chicken breasts
2. 1 (8 oz.) pkg. cream cheese, softened
3. 1 cup sour cream
4. 2 cups salsa (I use Pace Picante)
5. 1 can Rotel, drained
6. 1 (8 oz.) pkg. Monterey Jack Cheese
7. 1 (8 oz.) pkg. Colby Jack Cheese
8. 20-25 corn tortillas
9. Toppings: sour cream, green onions

Instructions to make to make Baked Chicken Enchiladas

1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
2. Shred completely and set aside.
3. Shred cheeses and set aside.
4. Slice up green onions if desired for topping and set aside.
5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
6. Fold in the chicken completely.
7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
10. Top with remaining cheese.
11. Bake for 20 minutes or until hot and bubbly.
12. Enjoy!

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Baked Chicken Enchiladas. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!