Simple Way to Make Favorite Chocolate Mousse

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Chocolate Mousse. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Mousse is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Mousse estimated approx 10 min.

To begin with this recipe, we have to first prepare a few components. You can have Chocolate Mousse using 6 ingredients and 6 steps. Here is how you can achieve that.

This is one of my most favorite dessert! Very easy to make and lick

Ingredients and spices that need to be Take to make Chocolate Mousse:

1. 1 cup dark chocolate
2. 2 cup whipping cream
3. 1/2 dark chocolate for ganache
4. 1 cup fresh cream/whipping cream
5. 4 cherry for topping and some white chocolate shavings (optiona)
6. 2 piping bag

Instructions to make to make Chocolate Mousse

1. First, cut the chocolate into small pieces unless you’re using chocolate chips. Then melt the chocolate with 1/4 cup of cream in a heatproof bowl on a double boiler, making sure the bottom of the bowl isn’t touching the simmering water.
2. Once the chocolate is completely melted let it cool for 5-10 minutes. chocolate Ganache is ready. Whisk the rest of the whipping cream in a separate bowl until soft peaks form.
3. Add the cooled chocolate in portions to the whipped cream and continue to whisk until all the chocolate are mixed properly and firm peaks form. Here your chocolate mousse is ready.
4. Make ganache with 1/2 of chocolate and 1 cup fresh cream and cool it completely and keep aside.
5. Now take 2 piping bags. Fill one with chocolate mousse and another with chocolate ganache and then pipe into the serving glass or bowl by layering it to make them look fancy. Refrigerate them for 1/2 -1 hours and serve them cool.
6. Decorate with some white chocolate shavings and top it with a cherry and enjoy

While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without having to complete too much heavy cooking from the process.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Chocolate Mousse. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!