Recipe of Super Quick Homemade Toscana soup

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Toscana soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Toscana soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toscana soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Toscana soup using 7 ingredients and 5 steps. Here is how you can achieve that.

I just love Olive Gardens Toscana soup. So when the temperatures drop in AZ I love making it. Hope you enjoy it as much as I do.

Ingredients and spices that need to be Get to make Toscana soup:

1. 2 3/4 cups chicken stock or broth
2. 1/4 cup heavy cream
3. 3 Medium russet potatoes
4. 2 cups Chopped kale
5. 1/2 pound sweet Italian sausage or spicy
6. 1/4 teaspoon salt
7. 1/4 teaspoon crushed red pepper flakes

Instructions to make to make Toscana soup

1. Combine stock and cream in a sauce pan over medium heat
2. Sliced or unpeeled potatoes and a half inch slices then quarter the slices and add to the soup
3. Add kale
4. Grill or sauté the sausage. When cooked, slice the sausage into about 1/4 to half inch thick slices. Add the sausage to the soup.
5. Add spices and let soup simmer for about an hour. Stir occasionally.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Toscana soup. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!