Recipe of Super Quick Homemade Braided Lemon bread:

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Braided Lemon bread:. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Braided Lemon bread:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braided Lemon bread: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Braided Lemon bread: using 24 ingredients and 7 steps. Here is how you can achieve that.

I tried Braided lemon bread by using Homemade Lemon curd by omitting All purpose flour. I took Chiroti Rava / fine semolina and loved it. Here, I have used oil, instead of butter and felt, butter is an ultimate option. I have made it a couple of times with a few changes here and there and it’s a huge hit at home #breads #goldenapron 14th recipe Date: 5th June 2019

Ingredients and spices that need to be Make ready to make Braided Lemon bread::

1. for Sponge:
2. 6 tablespoons Lukewarm water
3. 1 tsp brown sugar
4. 1 1/2 tsp dry yeast
5. 1/4 cup all-purpose flour/ fine semolina
6. for Dough:
7. to Prepare Sponge
8. 6 tablespoons hung curd
9. 1/4 cup unsalted butter, softened
10. 1 egg - beaten
11. 1/4 cup sugar
12. 1 tsp salt
13. 1 tsp vanilla extract
14. 2 1/2 cups all-purpose flour /fine semolina
15. for Lemon cream cheese filling:
16. 1/3 cup cream cheese or paneer (churn paneer pieces with 1 tsp of water in the mixi jar)
17. 2 tbsp sugar
18. 2 tbsp hung curd
19. 1 tsp fresh lemon juice
20. 2 tbsp all-purpose flour /fine semolina
21. 1/4 cup homemade lemon curd
22. for For Egg wash:
23. 1 egg beaten with 1 teaspoon water for brushing bread
24. as needed white sugar for sprinkling

Steps to make to make Braided Lemon bread:

1. Make the sponge- combine sponge ingredients in a small bowl stirring well to combine. Cover and set aside to proof for 15 -30 minutes.
2. Make the dough - In a stand mixer or in a big bowl combine the sponge, hung curd, butter, egg, sugar, salt and vanilla. Add flour and mix clock wise with help of your palm about 5 mins, until you find long elastic kind of texture and knead on until a soft, smooth dough forms, place this dough in a lightly greased bowl, cover with plastic wrap, and allow to rise for 1 to 2 hours or more, until quite puffy and nearly doubled.
3. Prepare the cream cheese filling: mix together the filling ingredients (except for the lemon curd) until smooth.
4. Punch down the dough and roll out into a 10"by 15" rectangle on a well-floured surface. Transfer the rectangle to a square of butter paper (this is IMPORTANT. You need to do this so that you can easily shift the braided loaf to baking tray). Draw /Press two lines into the dough dividing it into three equal sections.
5. Spread the cream cheese topping on the middle section and then spread the lemon curd over it leaving the top and bottom two inches free.Cut strips one inch apart on the two outside sections, leaving top and bottom wide part to fold inwards.
6. Fold the top and bottom middle flap inwards. Then begin crossing the one-inch strips alternatively to make the mock braid. (refer the pictures for this part).
7. Transfer this loaf to baking tray, cover with wet kitchen towel. Let the loaf rise for 1 hour until puffy.Brush the loaf with the egg mixed with one tsp water, sprinkle with sugar and bake at 180C for 30 - 40 minutes or until golden. Let cool for around 15 minutes before cutting and serving.

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So that is going to wrap it up for this special food Simple Way to Make Homemade Braided Lemon bread:. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!