Recipe of Super Quick Homemade #berry bonanza Pavlova

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite #berry bonanza Pavlova. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from #berry bonanza Pavlova, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #berry bonanza Pavlova delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have #berry bonanza Pavlova using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make #berry bonanza Pavlova:

1. 6 egg whites
2. 1.1 /3 cup caster sugar
3. 1 teaspoon vanilla
4. 1 teaspoon cream of tartar
5. 1 teaspoon white vinegar
6. 1 tablespoon +3 teaspoons cornflower
7. 400 g thickening cream

Steps to make to make #berry bonanza Pavlova

1. Pre-heat the oven to 120C.
2. Mark a 20cm circle onto a baking paper.
3. Whisk the egg whites on high speed in a mixer with the cream of tartar. Gradually add the caster sugar, once it reaches a medium to firm peak, add the vinegar, cornflour and vanilla remove from the mixer.
4. Spread the meringue inside the circle. Bake for 1 hour and 15 minutes. Turn off the oven to cool all night in the oven.
5. Beat the thickening cream with 2-3 teaspoons caster sugar. Spread it on top and garnish with strawberries, cherries, raspberries, cranberries, mango or any fruit you like.Effie xx

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So that's going to wrap it up for this special food Recipe of Quick #berry bonanza Pavlova. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!