Recipe of Award-winning Stuffed mango kulfi

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Stuffed mango kulfi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed mango kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed mango kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed mango kulfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed mango kulfi estimated approx 10hrs.

To begin with this recipe, we have to first prepare a few components. You can have Stuffed mango kulfi using 5 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Stuffed mango kulfi:

1. 6 cup Milk (full cream)
2. 5 Mangoes
3. 1/3 cup Milkmaid -
4. 1 handful Almonds
5. 1 handful Tooti-frooti

Steps to make to make Stuffed mango kulfi

1. We need to remove the seed of the mango while keeping the entire shape of the mango intact. Gently squeeze the mango & do not peel the mango. Remove the top of the mango by slicing the head/cap of the mango. Retain this cap. Now using a kitchen knife loosened the pulp around the mango seed. Firmly hold the seed and rotate it to loosen it further. Now pull it out. Place the mango with skin on in a small cup so it stands upright.
2. Remove any pulp from the seed and add it to the mango mixture.
3. Heat milk and reduce it till becomes 1/3rd. Add milkmaid & stir.
4. Add the mango pulp to the reduced milk.
5. Stir the mixture occasionally
6. Fill the cavity of the mango shell with the kulfi mixture. Put the mango cap back and freeze it for 8-9 hrs
7. Once frozen, remove and peel the mango and then slice and serve. Garnish with tooti frooti & almonds.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Stuffed mango kulfi. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!