How to Prepare Favorite Shahi Murg Korma

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Shahi Murg Korma. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi Murg Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Murg Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Murg Korma is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Murg Korma estimated approx Prep Time: 1 hour Cook Time: 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Shahi Murg Korma using 27 ingredients and 6 steps. Here is how you can achieve that.

The creamy Texture , rich and scrumptious gravy. The Mughlai dish / gravy is super yummy and goes well with Rice, Flat bread. A super duper heat recipe is my hubby's favorite and my lil muchkins. Full of Exotic flavors never ever bores you. Will be a super heat for any kind of parties/ dinners

Ingredients and spices that need to be Get to make Shahi Murg Korma:

1. 10 Chicken Drumsticks
2. 2 tablespoon Ginger garlic paste
3. 1/2 teaspoon Salt
4. 1 teaspoon Green chilli paste
5. 1 teaspoon Black Pepper powder
6. 1 teaspoon Cumin powder
7. 2 teaspoon Lime juice
8. 3/4 cup Hung curd
9. 1/2 teaspoon Turmeric
10. 3 Onion thinly sliced
11. 1/2 teaspoon Garam masala powder
12. 2 Whole spices: Bay leaves
13. 1 inch Cinnamon stick
14. 3 Green cardamom
15. 1 Black Cardamom
16. 4 Cloves
17. Other ingredients:
18. 4 tablespoon Fresh Cream
19. 3 tablespoon Oil
20. 1 tablespoon Butter
21. Paste Ingredients:
22. 1/2 cup Paste of Cashewnuts
23. 1/2 cup Coriander leaves
24. 1/2 inch Ginger
25. 1/4 teaspoon Black pepper
26. 1 tablespoon Oil
27. 1-2 tablespoon Kasuri methi

Instructions to make to make Shahi Murg Korma

1. Wash the drumsticks and rub lime, turmeric and salt on it. Prepare the marinade with hung curd and paste ingredients. and marinate the chicken with it.
2. Refrigerate the marinated chicken for minimum 1 hour. Meanwhile prepare the gravy.
3. Heat oil and butter in a pan and add the whole spices to it. Once you get the aroma from these add onion paste to it and cook.
4. Once it gets cooked add marinated chicken to it not the marinade. Let it cook for 3-4 minutes.
5. Add the chicken marinade and cook for 8-10 minutes. Add 1 teaspoon of honey to it.
6. Add fresh cream to it and cook for another 2 minutes. Add water of required consistency add add garam masala to it and garnish with crushed kasuri Methi.

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So that is going to wrap this up with this special food How to Prepare Ultimate Shahi Murg Korma. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!