How to Make Ultimate Labaabdaar chicken

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Labaabdaar chicken. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Labaabdaar chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Labaabdaar chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Labaabdaar chicken is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Labaabdaar chicken estimated approx 45mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Labaabdaar chicken using 16 ingredients and 5 steps. Here is how you cook that.

#goldenapron Chicken cooked in mild gravy and balanced taste and texture.. perfect to be made for any parties and ur guests will love it.. serve with hot parathas or naan

Ingredients and spices that need to be Make ready to make Labaabdaar chicken:

1. 1 kg chicken
2. 50 gm curd
3. 1 tsp salt
4. 1/4 tsp chilli powder
5. 1/2 tsp kashmiri lal mirch
6. 1/4 tsp turmeric powder
7. 1/2 tsp cumin powder
8. 1 tsp coriander powder
9. 2 onions chopped
10. 4 tbsp refined oil
11. 1 tbsp ginger garlic paste
12. 2 tomatoes finely chopped
13. 1/2 cup coriander leaves chopped
14. 1 tsp kasuri methi
15. 2 tbsp cream
16. 4 tbsp cashew paste

Steps to make to make Labaabdaar chicken

1. Marinate washed chicken with curd and leave for 10-15 mins.
2. Heat oil in a kadhai..add chopped onion and fry till light brown. Then add ginger garlic paste. Fry for 1min. Add chopped tomatoes and mix.. then add salt and all the dry masala. Cook well for another 5mins adding little water... till oil is seen on sides.
3. Then add marinated chicken and mix well with the masala for 3mins on high flame. Add a little water and cover lid and cook till the chicken is tender.
4. Once the chicken is cooked add cashew paste, kasuri methi, coriander leaves and fresh cream. Mix well. Add a little water if u don't want the gravy to be too thick. Mix well
5. Serve hot with paratha or naan

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Labaabdaar chicken. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!