How to Make Favorite Acorn Squash Soup & Toasted Seeds

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Acorn Squash Soup & Toasted Seeds. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Acorn Squash Soup & Toasted Seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acorn Squash Soup & Toasted Seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Acorn Squash Soup & Toasted Seeds using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Acorn Squash Soup & Toasted Seeds:
- 2 acorn squash (skin on)
- 1 yellow onion
- 2 cloves garlic
- 2 tbsp salt
- 2 tbsp pepper
- Dash cayenne pepper
- 1 tsp thyme
- 1 tsp cinnamon
- 1 tbsp honey
- 16 oz chicken stock (use vegetable stock for vegan)
- 16 oz water
- 1 pint heavy whipping cream (leave out for vegan)
Steps to make to make Acorn Squash Soup & Toasted Seeds
- Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
- Add chicken stock and water and simmer for about 10 minutes.
- Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
- Add whipping cream and serve hot!
- For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.
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So that is going to wrap it up with this special food Simple Way to Make Favorite Acorn Squash Soup & Toasted Seeds. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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