Easiest Way to Make Speedy Custard Shots

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Custard Shots. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Custard Shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard Shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Custard Shots using 8 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Custard Shots:

1. 1 strawberry jelly pack
2. 1 litre milk
3. Vanilla custard powder
4. Sugar
5. Brownies
6. 1 pack milk pak cream
7. 100 gm cooking chocolate
8. Crushed almonds for garnish

Instructions to make to make Custard Shots

1. Prepare jelly according to the instructions on the box. Pour them in shot glasses and refrigerate them until set.
2. Meanwhile prepare the vanilla custard according to the instructions on the box and let it cool.
3. For brownies: you may use store bought brownies or cake or make your own. What I did was, I followed mug cake recipe and made a cake by doubling the ingredients and crumbled the pieces once it has cooled down.
4. Prepare chocolate ganache by melting the chocolate and mixing the cream.
5. Now take out the shot glasses from the refrigerator, put brownies in them, then custard and then chocolate ganache. Now pour little bit of cream and almonds on the top. Serve chill.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Speedy Custard Shots. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!