Easiest Way to Make Favorite Cajun Crack Chicken Pasta (Instant Pot)

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Cajun Crack Chicken Pasta (Instant Pot). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cajun Crack Chicken Pasta (Instant Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Crack Chicken Pasta (Instant Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cajun Crack Chicken Pasta (Instant Pot) estimated approx 13 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Cajun Crack Chicken Pasta (Instant Pot) using 10 ingredients and 3 steps. Here is how you can achieve it.

My twist on Instant Pot crack chicken. Cajuns like it spicy. Most recipes call for one packet, I used 2, so this dish packs a flavor punch. Feel free to omit parsley, or use dried. Experiment with different ranch flavors. IP 8qt Ultra :Update - I found 2 packs spicy was a bit much so recipe changed to 1 pack spicy, 1 pack regular ranch. Came out perfect.

Ingredients and spices that need to be Make ready to make Cajun Crack Chicken Pasta (Instant Pot):

1. 1 pack bacon
2. 2 lb chicken breast
3. 1 tbs minced garlic
4. 5 c chicken stock or water
5. 1 lb rotini pasta
6. 1 packet Spicy ranch dressing
7. 1 packet Ranch dressing
8. 8 oz cream cheese
9. 8 oz cheddar
10. Fresh Parley

Instructions to make to make Cajun Crack Chicken Pasta (Instant Pot)

1. Cook bacon reserve the oil. Put 1 tbs bacon grease into IP on sauté mode. Chop chicken breast to cubes, and sauté about 5 Mins - add garlic and Ranch packets, sauté 3 more Mins.
2. Add broth and pasta, make sure all pasta is submerged - Pressure Cook High 5 Mins.
3. Release steam, add cheeses, chopped bacon and fresh parsley mix well. Let cool 5 Mins and serve.

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