Steps to Prepare Ultimate Ruafza Rose falooda

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Ruafza Rose falooda. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ruafza Rose falooda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ruafza Rose falooda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Ruafza Rose falooda using 11 ingredients and 3 steps. Here is how you can achieve it.

Chilled rose falooda for the summer

Ingredients and spices that need to be Take to make Ruafza Rose falooda:

1. 1 ltr full fat milk
2. 50 gms falooda sev
3. 2 tbsp sabja seeds
4. 2 tbsp sugar
5. 4 scoops vanilla ice cream
6. 6-7 almonds
7. 6-7 cashews
8. 6-7 pistas
9. 6-7 raisins
10. 3-4 tbsp rose syrup
11. 2 tbsp jelly crystals strawberry flavor

Instructions to make to make Ruafza Rose falooda

1. Boil water, add jelly crystals to prepare jelly. Cool and keep it in refrigerator for 2-3 hrs.
2. Now boil water add sev, cook and strain and keep it aside. Boil milk, add sugar and cool it completely and keep it in the fridge.
3. Now take glasses pour the syrup and rotate it, then add the sabja, jelly, and falooda sev. Then add chilled sweetened milk. Garnish with dry fruits.

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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Ruafza Rose falooda. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!