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Steps to Make Award-winning Baked cheese cake

Baked cheese cake

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Baked cheese cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked cheese cake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked cheese cake estimated approx 1h20minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Baked cheese cake using 6 ingredients and 4 steps. Here is how you cook that.

It’s nice for tea time.

Ingredients and spices that need to be Prepare to make Baked cheese cake:

  1. 200 g cream cheese
  2. 80 g sugar
  3. 2 eggs
  4. 3 tablespoon flour
  5. 200 ml fresh cream
  6. 1 tablespoon lemon liquid

Steps to make to make Baked cheese cake

  1. Mix cream cheese well. Add sugar and mix well.
  2. Add eggs and mix well. Add fresh cream and mix well. Add flour and mix well.
  3. At last add lemon liquid and mix well.
  4. Preheat the oven for 170C. Put the mixture into the baking box and bake it in the 170C oven for 50 minutes.

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So that is going to wrap this up for this exceptional food Steps to Make Quick Baked cheese cake. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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