Step-by-Step Guide to Make Award-winning Corn palak paneer

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Award-winning Corn palak paneer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn palak paneer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn palak paneer estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Corn palak paneer using 12 ingredients and 8 steps. Here is how you can achieve it.

#mysterybox1 Without onion and garlic ,make this sumptuous corn palak paneer for a lovely lunch or dinner meal.

Ingredients and spices that need to be Make ready to make Corn palak paneer:

1. 150 gms paneer
2. 1/2 cup boiled sweet corn
3. 1 cup spinach puree
4. 1 tbsp oil
5. 1 tsp grated ginger
6. 1 tomato
7. 1/2 tsp turmeric powder
8. 1/2 tsp coriander powder
9. 1/2 tsp red chilli powder
10. 1/2 tsp kasoori methi
11. 2 tsp cream
12. to taste Salt

Instructions to make to make Corn palak paneer

1. Heat oil in a wok. Add grated ginger and saute for 30 seconds.
2. Add tomato puree and mix well
3. Add salt and other dry spices and mix.
4. Add boiled sweet corn and saute for a minute.
5. Add kasoori methi and mix. Add spinach puree and mix well.
6. Cut paneer into triangles and add to the gravy
7. Simmer for 1-2 mins,covered on low flame. Then switch off the gas.
8. Add some cream on top and serve hot with your choice of roti or rice.

While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without needing to accomplish too much heavy cooking in the approach.

So that's going to wrap this up for this special food Steps to Make Speedy Corn palak paneer. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!