Simple Way to Prepare Perfect Mango vermicelli

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Favorite Mango vermicelli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Mango vermicelli using 7 ingredients and 4 steps. Here is how you cook it.

#milklove

Ingredients and spices that need to be Get to make Mango vermicelli:

1. 1/2 cup full cream milk
2. 1 cup mango pulp(cold)
3. 1 cup vermicelli
4. 4 tsp chopped almonds
5. 2 tsp chopped pistachios
6. 1/2 tsp cardamom powder
7. To taste Sugar

Instructions to make to make Mango vermicelli

1. Take a pan add the milk become boil then add sugar, vermicelli cook it untill soft and thick like a kheer.
2. Now mix the cardamom powder switch off the flame.Now cool down.Keep it in fridge for 1-2 hours.
3. Then add the cool mango pulp in it mix it well.
4. Now serve in the bowls and garnish with chopped almonds and pistachios nicely.

While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without the need to do too much heavy cooking from the approach.

So that is going to wrap this up for this exceptional food Recipe of Homemade Mango vermicelli. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!