Simple Way to Prepare Homemade Seafood Cakes

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Seafood Cakes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seafood Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Seafood Cakes using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Seafood Cakes:

1. 1 lb crab meat or shrimp (diced) or crawfish tails
2. 1/2 cup celery
3. 1/2 cup bell pepper
4. 1/2 cup green onions
5. 2 tsp thym
6. 1/2 tsp Cayenne pepper
7. 2 large eggs lightly beaten
8. 1/2 cup heavy cream or half and half
9. 1 1/2 cups Italian bread crumbs
10. to taste Salt and pepper

Steps to make to make Seafood Cakes

1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
2. Fold in bread crumbs and season with salt and pepper.
3. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Seafood Cakes. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!