Recipe of Ultimate Mishti Doi kesari

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Mishti Doi kesari. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mishti Doi kesari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mishti Doi kesari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mishti Doi kesari using 4 ingredients and 2 steps. Here is how you can achieve it.

#milklove Mishti Doi / Sweetened curd is a delicious Bengali dessert. Caramelising and adding saffron enhances the taste of the curd.Full cream milk is used to get thick curd.But if you are on a diet skimmed milk may be used.

Ingredients and spices that need to be Get to make Mishti Doi kesari:

1. 2 cups full cream milk
2. 4 tsp sugar
3. 1 tsp heaped milk powder
4. 2 pinch saffron strands

Instructions to make to make Mishti Doi kesari

1. Heat a heavy bottom nonstick wok.Add sugar and stir till caramelised and light brown in colour.Pour milk in the sugar and set to boil.Mix powder milk and saffron in warm milk.Reserve some saffron for garnishing.Pour the saffron milk in the boiling milk and wait till caramelised sugar is completely dissolved.
2. Cool milk to lukewarm.Add 1 tbsp curd and beat with a hand blender till frothy.Pour preferably in an earthen pot or microsafe bowl and allow to set in a warm place.Sprinkle few strands saffron over the curd before setting. Serve chilled when set,in individual serving bowls.

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