Recipe of Speedy Cornbread Soufflé

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Cornbread Soufflé. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cornbread Soufflé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread Soufflé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Cornbread Soufflé using 6 ingredients and 4 steps. Here is how you can achieve it.

Not your mother’s cornbread! Perfect compliment to my Habanero Chili (see recipe). So easy but so tasty!

Ingredients and spices that need to be Make ready to make Cornbread Soufflé:

1. 1 box Jiffy Cornbread Mix
2. 8 oz sour cream
3. 1/2 cup (4 oz) butter
4. 1 can cream corn
5. 1 egg
6. 3 tbs sugar

Steps to make to make Cornbread Soufflé

1. Preheat oven to 375.
2. Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
3. Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
4. Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!

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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Cornbread Soufflé. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!