Recipe of Quick Katie's Corn Souffle

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Katie's Corn Souffle. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Katie's Corn Souffle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katie's Corn Souffle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katie's Corn Souffle is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Katie's Corn Souffle estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Katie's Corn Souffle using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Katie's Corn Souffle:

1. 1 (15 1/4 oz) can whole kernel corn,drained
2. 1 (14 3/4 oz) can cream style corn
3. 1 (8 oz) package jiffy corn muffin mix
4. 1 cup sour cream
5. 1/2 stick butter,melted
6. 1-1 1/2 cups shredded cheddar

Instructions to make to make Katie's Corn Souffle

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
3. Pour into a greased 9 by 13 inch casserole dish. Bake for 45 minutes, or until golden brown.
4. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Katie's Corn Souffle. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!