Recipe of Quick Jambalaya Dip

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Jambalaya Dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Jambalaya Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jambalaya Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Jambalaya Dip using 9 ingredients and 6 steps. Here is how you can achieve it.

A favorite for "Cajun Night" with my group of friends.

Ingredients and spices that need to be Get to make Jambalaya Dip:

1. 1 lb. (16 oz.) Velveeta cheese, cubed
2. 1 cup sour cream
3. 1 (14 oz.) smoked sausage link
4. 1/2 cup each, red and green peppers, chopped
5. 1/2 cup onion, chopped
6. 1 Roma tomato, chopped
7. 1 clove garlic, minced
8. 2 tsp. Creole/Cajun seasoning
9. 1 tsp. black pepper

Instructions to make to make Jambalaya Dip

1. Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
2. Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
3. Add to crockpot along with seasonings.
4. Stir completely.
5. Cook on low for 3 hrs.
6. Serve with toasted baguettes. Enjoy!

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So that's going to wrap this up with this special food How to Make Speedy Jambalaya Dip. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!