Recipe of Homemade Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree using 14 ingredients and 6 steps. Here is how you cook that.

I thought the sweetness of the scallops and butternut went well with the earthy flavor of the peas. The touch of citrus gives the dash of acidity to bring it all together.

Ingredients and spices that need to be Get to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree:

1. Sea scallops, about 3 per serving
2. Sea salt
3. Olive oil
4. Chopped cooked bacon for garnish
5. For the maple butternut puree
6. 1/2 cup chopped, peeled butternut squash
7. 1/4 tsp sea salt
8. 1/2 tsp sour cream
9. 1/2 tsp maple syrup
10. 1/2 tsp lemon juice
11. For the pea puree
12. 1/2 cup English peas, frozen works better than canned
13. 1/4 tsp sea salt
14. 1/2 tsp lime juice

Instructions to make to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree

1. Start 2 pans of water on to boil for the purees. Boil squash and peas separately until they are tender.
2. To make the purees, drain squash and peas separately. In a blender add ingredients for the squash puree. The squash and peas should be hot when you blend them. Pulse a couple times. Turn blender to liquefy and slowly add hot water until puree becomes very smooth and silky. Taste and adjust seasonings to your liking. Repeat with the peas. They will take considerably less water to make smooth.
3. Get a large frying pan heating on stove just over medium heat.
4. Cut scallops in half so they will cook evenly. Pat dry with paper towels.
5. When pan is hot add about 1 tbs olive oil per batch of scallops. Put scallops in pan. Lay them away from you. Immediately salt them. They should only need about 90-100 seconds per side. If doing more than 1 batch, clean pan between batches. Drain on paper towels for a minute when done.
6. For plating, either mimic the picture or arrange in your own style. Garnish with a small piece of bacon. Serve immediately. Enjoy.

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking in the approach.

So that is going to wrap it up with this special food Recipe of Award-winning Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!