Recipe of Favorite For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Speedy For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling using 6 ingredients and 3 steps. Here is how you cook it.

#summerchallenge3 It's nutritious for kids & elder folks. 👨‍👩‍👧 Good in cold weather, for lunch or afternoon snack. Easy to make yet very filling & healthy, no butter.

Ingredients and spices that need to be Make ready to make For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling:

1. 1 cup Mung beans
2. as needed Water from the kettle:
3. Soak in a pot filled with plenty of water that cover for 5 hrs
4. 1 cup Coconut Cream, or 1 cup Double Cream
5. 1 block Palm Sugar(Gula Jawa, Gula Melaka or Thai Coconut Sugar)
6. Pinch salt

Instructions to make to make For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling

1. Put in a small bowl, wash the Mung beans, then put water from the kettle to cover and let them soaked for 5 hrs!
2. In a medium heat, on the stove put a medium pot, fill with the Mung Beans and water from the kettle that cover two inches high above the mung beans. Let it boil then turn the heat to low, and simmer for 45-55 minutes with the lid on, stirring from time to time. Add water if necessary. Reaching towards the end of cooking, when moong bean is almost cook then add 1/2 tsp salt and 2 blocks of Coconut sugar, always keep on stirring, be careful nlot to burn at the bottom with the sugared food!
3. Cook: turn off the heat, remove the pan. To serve: serve warm in an individual small bowl. On top put a tbs of Coconut Cream (or 1/2 tbs of Double Cream). 😍Could be store long days in the fridge. (To rewarm after been in the fridge: put the portion require onto a small non-stick saucepan, heat adding 1 tbs water from the kettle and let it warm slowly until it's warm enough. Remove and serve).

While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to accomplish too terribly much heavy cooking at the process.

So that's going to wrap this up for this special food Recipe of Any-night-of-the-week For Snack Kacang Ijo (Green Mung Bean for snack)😙🍦Very filling. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!