Recipe of Favorite Easy Teriyaki - Soy Pork Chops

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Ultimate Easy Teriyaki - Soy Pork Chops. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Teriyaki - Soy Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Teriyaki - Soy Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Easy Teriyaki - Soy Pork Chops using 8 ingredients and 8 steps. Here is how you cook it.

Yummy 😋

Ingredients and spices that need to be Take to make Easy Teriyaki - Soy Pork Chops:

1. 1 large pack boneless pork chops (I used center cut, about 2 inch thick)
2. Sprinkle black pepper
3. Sprinkle garlic powder
4. 1 can cream of mushroom soup
5. 1 tablespoon soy sauce
6. 2 tablespoons teriyaki sauce
7. 2 onions, sliced
8. Hot cooked white rice

Steps to make to make Easy Teriyaki - Soy Pork Chops

1. Rinse and pat dry your pork chops.....
2. Place chops in a baking pan.....
3. Season both sides of chops with black pepper and garlic powder.....
4. In a bowl combine cream of mushroom soup, soy sauce and teriyaki sauce, mix well.....
5. Place teriyaki mixture over each pork chop.......spread well.....
6. Place sliced onions on top of pork chops......
7. Cover pan and place in a preheated 400 degree oven for 1 hour or until pork chops are done......
8. Serve with white rice and enjoy 😉!

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So that's going to wrap it up with this special food Recipe of Perfect Easy Teriyaki - Soy Pork Chops. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!