Recipe of Award-winning Tuna Noodle Casserole

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Tuna Noodle Casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tuna Noodle Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Noodle Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Tuna Noodle Casserole using 7 ingredients and 3 steps. Here is how you cook that.

This is my husbands recipe and its excellent ♥️

Ingredients and spices that need to be Make ready to make Tuna Noodle Casserole:

1. 1 lb egg noodles
2. 3 cans cream of mushroom soup
3. 4 cans tuna in oil
4. 1/2 cup milk
5. 1/4 cup butter
6. 8 oz shredded cheddar cheese
7. Italian bread crumbs

Steps to make to make Tuna Noodle Casserole

1. Boil water, add egg noodles. Cook until tender. Drain.
2. Put noodles back into pan.
3. Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.

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So that's going to wrap this up with this special food Easiest Way to Make Speedy Tuna Noodle Casserole. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!