Recipe of Award-winning Jiffy Peach Cobbler

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Jiffy Peach Cobbler. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook Jiffy Peach Cobbler using 7 ingredients and 2 steps. Here is how you cook that.

Simple quick recipe.

Ingredients and spices that need to be Prepare to make Jiffy Peach Cobbler:

1. 3/4 gallon canned peaches
2. 2 boxes jiffy corn muffin mix
3. 1 cup sugar
4. 1 teaspoons salt
5. 1/2 cup all purpose flour
6. 1 teaspoons ground cinnamon
7. 1/2 gallon butter pecan ice cream

Instructions to make to make Jiffy Peach Cobbler

1. Preheat oven 350° Fahrenheit
2. Mix the dry ingredients. Pour peaches and juices into a 9x13 pan. Pour the dry mixture into the peaches and juices swirling the mixture around the peaches and juices. Bake in the oven till done, thick and bubbly. Serve with icecream on top I hope you enjoy!!

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So that's going to wrap this up for this special food Recipe of Homemade Jiffy Peach Cobbler. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!