Recipe of Award-winning Chicken Sausage and Spinach Ricotta Ravioli

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Quick Chicken Sausage and Spinach Ricotta Ravioli. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Sausage and Spinach Ricotta Ravioli using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken Sausage and Spinach Ricotta Ravioli:

1. 1 scallion chopped
2. 1 Roma tomato, diced
3. 1 lemon
4. 12 oz Italian chicken sausage
5. 1 tbsp Italian seasoning
6. 10 oz spinach ricotta ravioli
7. 1/2 c chicken or veggie stock
8. 4 tbsp sour cream

Steps to make to make Chicken Sausage and Spinach Ricotta Ravioli

1. Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
2. Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
3. Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.

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So that's going to wrap it up for this exceptional food Recipe of Quick Chicken Sausage and Spinach Ricotta Ravioli. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!