How to Prepare Award-winning Kaju paneer

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect Kaju paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kaju paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Kaju paneer using 10 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Kaju paneer:

1. 100 g cashew
2. 100 g cream/ malai
3. 1/2 tsp White pepper powder
4. 1/2 tsp Black pepper powder
5. to taste Salt
6. 250 gm Paneer
7. as needed Milk
8. 1 Onion
9. As needed coriander leaves
10. as needed Ghee/oil

Instructions to make to make Kaju paneer

1. Take ghee/oil and add chopped onions. Cook until brown
2. Prepare a paste of cashews, milk and cream. Now add this mixture in the onions.
3. Now cook for some time and add, white powder.
4. Add black pepper powder and salt. Garnish with coriander

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So that is going to wrap this up with this special food Recipe of Speedy Kaju paneer. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!