Easiest Way to Prepare Super Quick Homemade Palak gosht

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Palak gosht. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Palak gosht using 14 ingredients and 15 steps. Here is how you can achieve that.

Cooking is my passion #ultrafoodie #mutton

Ingredients and spices that need to be Prepare to make Palak gosht:

1. 1 kg mutton
2. 1 kg spinach
3. 6 onions
4. 8 tomatoes
5. 10-12 garlic cloves
6. 1 small ginger piece
7. 100 gms butter
8. 100 gms fresh cream
9. To taste Salt
10. 1 tbsp turmeric powder
11. 1 tbsp coriander powder
12. 1 tbsp red chilli powder
13. 1 teaspoon garam masala
14. 50-100 gms desi ghee

Instructions to make to make Palak gosht

1. Take a pressure cooker and then add 1 kg mutton in it. Then add 400ml of water and half tablespoon of salt in it. Give it 2-3 whistles until it gets soft. Do not cook it properly as it will get cooked in the gravy for 15-25mins.
2. Meanwhile take spinach,wash it well and then blend it to make a smooth paste. Keep it aside.
3. Keep the water left in mutton after boiling for further use.
4. Now blend onions,tomatoes,garlic cloves and ginger to make a paste.
5. Take a big kadhai and pour the paste in it and put it on gas stove. Cook the paste until it gets dry.
6. When paste gets dry then add desi ghee in it and cook it for 5-8 mins. When the ghee starts separating itself from the paste,then add turmeric powder,coriander powder,redchilly powder in it and cook for another 5 mins.
7. Now add spinach paste in cooked masala and cook it until it gets dry completely.
8. Then add 50 gms of butter in it and two big spoons of desi ghee in it. Cook that paste for atleast 15-20 mins until ghee gets separated from the paste and colour changes from light green to dark green or slightly brownish.
9. Now add boiled mutton in it. Mix it well and cook for 5 mins. Then add the leftover boiled mutton water in it. Mix everything well and cover it with lid and cook for next 15-20 mins.
10. After cooking it for a while,remove the lid and mix it well. Check the consistency of the gravy.
11. Then add fresh cream in it. Mix it well and then cook it for another 5-7mins.
12. Now add half tablespoon of salt,50gm butter and one teaspoon garam masala in it.
13. Mix it well and switch off the gas.
14. Leave it for 10 mins before serving it.
15. Enjoy with chapati or parantha

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So that is going to wrap this up with this special food Recipe of Speedy Palak gosht. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!