Easiest Way to Prepare Award-winning Spinach Quiche

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Spinach Quiche. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Spinach Quiche using 7 ingredients and 5 steps. Here is how you can achieve that.

Stupid easy, dangerously delicious, and customizable.

Ingredients and spices that need to be Make ready to make Spinach Quiche:

1. 6 Large Eggs
2. 1 1/2 Cups heavy cream
3. 6 Strips cooked bacon, or 1/2 pound of spicy breakfast sausage. I switch it up
4. 2 Cups Swiss cheese
5. 1 Pie crust
6. 1 Bunch fresh spinach
7. Salt, pepper, and crushed red pepper to taste. I like it spicy

Instructions to make to make Spinach Quiche

1. In a mixing bowl, beat the eggs, then mix in the cream, sprinkle in the S&P to taste, and then the crushed red pepper (optional)
2. Grease the pie pan, and lay in the crust.
3. Cut up the spinach, I leave mine in the bunch and use kitchen shears (I find that easier and less of a mess), then layer the spinach, cheese, and meat. It should make about 3 layers.
4. Pour egg mixture over the layers until it reaches the top, and all the goods are covered.
5. Bake at 375 for 35 to 45 minutes.

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So that is going to wrap this up for this special food Recipe of Award-winning Spinach Quiche. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!