Easiest Way to Make Any-night-of-the-week Green Onion Alfredo

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Green Onion Alfredo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Onion Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Onion Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Green Onion Alfredo using 8 ingredients and 11 steps. Here is how you cook that.

Delicious pasta recipe. You will need to prepare the sauce a day in advance to allow the flavors to marinade together for optimal flavor.

Ingredients and spices that need to be Prepare to make Green Onion Alfredo:

1. 3 cups heavy whipping cream
2. 1 tsp garlic powder
3. 1 1/4 tsp salt
4. 1/2 tsp pepper
5. 1 1/2 oz parmigiano-reggiano
6. 2 bunches green onion
7. 1 bunch parsley
8. 1 lb chicken or shrimp (optional)

Steps to make to make Green Onion Alfredo

1. Grate cheese if not already grated
2. Mix heavy whipping cream, cheese, and spices together in a mixing bowl. Allow this mixture to sit in the fridge, covered, for at least 24 hours for optional flavor.
3. Chop scallions
4. Chop fresh parsley. *note: I like to prep the parsley and chives in advance along with the sauce mixture so there isn't as much work to do the next day when having this for dinner.
5. Cook chicken or shrimp. (I'm not really a shrimp guy so chicken is used in this example) I like to use salt and Italian seasoning. I like to use an air fryer to cook my chicken.
6. Cook pasta while chicken or shrimp is cooking
7. Cut chicken into bite size pieces
8. Use approximately ½ cup of sauce mixture per serving. Add sauce mixture, a few pieces of chicken or shrimp and handfuls of parsley and chives to a pan and turn the heat on high
9. Heat, stirring frequently, until sauce is bubbling in the middle as well as the outsides.
10. Add an appropriate amount of pasta for the number of servings of sauce and mix well.
11. Heat until the noodles are well-coated with sauce and serve

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