Steps to Make Perfect Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar estimated approx 70 mins.

To get started with this recipe, we have to prepare a few components. You can have Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar using 16 ingredients and 14 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar:

1. 4 Chicken Legs Pcs
2. 2 Tsp Oil
3. 2 Tsp Butter
4. 2 Tbsp Ginger Garlic Paste
5. 1 as per your taste
6. 1 Tsp Vinegar
7. 1 Tsp Kasuri Methi
8. 1/2 Cup Thick Curd
9. 1/4 Cup Fresh Cream
10. 1/2 – ¾ tsp White Pepper Powder or Black Pepper Powder
11. 2 Choti Elachi Powder
12. 1/2 tsp Garam Masala
13. 1 Tbsp Corn Starch or Besan
14. 5-6 Cashews (optional)
15. 2 Green Chillies
16. Chaat Masala

Instructions to make to make Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar

1. Take Chicken Leg Pcs
2. Add Oil, Butter, Ginger Garlic Paste
3. Add Salt and Vinegar
4. Add Kasuri Methi, Curd and Freshcream
5. Add Pepper powder and Garam Masala
6. Add Elaichi Powder and COrnstarch / Besan
7. Crush Cashew Nuts and add (Optional)
8. Add Finely chopped green chilies
9. Mix them well
10. Set it aside for 30-60 mins
11. Put it in Tandoor for about 5-7 mins
12. Or can Deep fry for about 5-7 Mins till chicken is completely cooked
13. Sprinkle Chaat Masala on the hot legs
14. Serve Hot and Enjoy the Iftaar Delicacy

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Ramzan Special : Afghani Tandoori / Fried Legs for Iftaar. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!