Steps to Make Any-night-of-the-week Pan fried fish fillet with green curry sauce

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Pan fried fish fillet with green curry sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan fried fish fillet with green curry sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried fish fillet with green curry sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pan fried fish fillet with green curry sauce:

1. 200 g white fish fillets,
2. 1 Tbsp rice flour
3. 3 Tbsp canola oil
4. 1 tsp butter
5. 1 tsp mild green curry paste (or more)
6. 1 clove garlic
7. 1 cm ginger, peeled & grid(optional)
8. 1/4 cup coconut cream
9. Vermicelli, soak in hot water
10. 1 Carrot, finely sliced& steam
11. 1/2 zuccini, finely sliced & steam

Instructions to make to make Pan fried fish fillet with green curry sauce

1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
4. Serve immediately.

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