Recipe of Speedy Air Fried Tikoy / Air Fryer Rice Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Air Fried Tikoy / Air Fryer Rice Cake. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Air Fried Tikoy / Air Fryer Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air Fried Tikoy / Air Fryer Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Air Fried Tikoy / Air Fryer Rice Cake using 5 ingredients and 10 steps. Here is how you cook it.

This is delish! My rice cake is green because it's Pandan flavored. It's Chinese NY so this should be available in Asian stores. It comes in a box and it's round, color white if no flavor.

Ingredients and spices that need to be Make ready to make Air Fried Tikoy / Air Fryer Rice Cake:

1. Handful shredded or sliced quick-melt cheddar cheese
2. 1 egg or as needed
3. 1 Tbsp all-purpose cream per 1 egg
4. 1/2 Tbsp solid Butter or margarine to coat the container
5. 1/2 round tikoy or rice cake, sliced

Instructions to make to make Air Fried Tikoy / Air Fryer Rice Cake

1. I used a Llanera, a tin leche flan mold (oblong), so it's just good for two servings. You can use bigger and just add more egg & ingredients.
2. Rub the sides and bottom of the mold with butter or margarine so it won't stick too much.
3. Add shredded or sliced cheese first on the bottom. (layering)
4. Beat the egg and cream (or milk) together.
5. Pour a bit of egg-cream mix on the cheese to cover it.
6. Add the sliced tikoy/rice cakes.
7. Pour and cover with egg-cream mix.
8. Add more shredded cheese on top as desired.
9. Bake in air fryer at 180C for 15-18 mins, at the lowest part of AF. When you see it expand/ballooning and edges are brown, it's done.
10. Use a spatula to loosen stuck edges and tip over on a plate and serve. Enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Speedy Air Fried Tikoy / Air Fryer Rice Cake. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!