Recipe of Favorite Mushroom and Asparagus Chicken Pasta

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Mushroom and Asparagus Chicken Pasta. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mushroom and Asparagus Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and Asparagus Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom and Asparagus Chicken Pasta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom and Asparagus Chicken Pasta estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Mushroom and Asparagus Chicken Pasta using 11 ingredients and 13 steps. Here is how you cook it.

Springtime is on its way and in Montana, that means mushrooms and asparagus!

Ingredients and spices that need to be Prepare to make Mushroom and Asparagus Chicken Pasta:

1. 3.5 oz morel mushrooms or 1 oz dried
2. 2 boneless, skinless chicken breast
3. 1 leek
4. 1 lb. asparagus
5. 4 tablespoons butter
6. 1.5 cups heavy cream
7. 1 cup chicken stock
8. 8 oz feta cheese
9. I lb. Pasta
10. 1 tablespoon Italian seasoning
11. Salt and pepper to taste

Instructions to make to make Mushroom and Asparagus Chicken Pasta

1. Cut the chicken into bite sized cubes
2. Brown the chicken and set aside
3. Sprinkle with Italian seasoning while browning
4. If mushrooms are large, slice them in half or quarters lengthwise.
5. Thinly slice the leek
6. Cut asparagus unto 1.5 inch pieces
7. Melt butter in a large pot
8. Add leeks and cook until translucent and fragrant.
9. Add morels and cook until tender
10. Add asparagus, chicken stock, cream, (and mushrooms broth if you reconstituted dried mushrooms) and bring to a steady simmer
11. Prepare pasta according to package directions
12. Allow sauce to thicken slightly
13. Add pasta and cheese to the pot and stir to combine

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So that's going to wrap it up for this special food How to Make Perfect Mushroom and Asparagus Chicken Pasta. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!