How to Prepare Super Quick Homemade Potato Bacon Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick Potato Bacon Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato Bacon Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Bacon Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Bacon Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Bacon Soup estimated approx 35-45minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Potato Bacon Soup using 11 ingredients and 4 steps. Here is how you can achieve it.

Just wanted something hearty and filling and My husband wanted Potato soup..so i made this 😊

Ingredients and spices that need to be Take to make Potato Bacon Soup:

1. 3 lbs. Potatoes, cubed
2. 1 Yellow Onion, diced
3. 8 Slices Bacon, chopped
4. 2 Qts. Chicken Broth
5. 4 C. Water
6. 2 C. Whole Milk
7. 2 C. Heavy Cream
8. 2 Tbsps. Onion Powder
9. 2 Tbsps. Garlic Powder
10. Salt and Pepper, to taste
11. Cornstarch

Steps to make to make Potato Bacon Soup

1. In a large skillet sauté the bacon pieces til somewhat crispy. Scoop cooked bacon onto a paper towel lined plate and set aside. Drain most of the grease in the skillet (I save my bacon grease in a glass jar to use for baking). In the same skillet sauté the onion til soft. Set aside.
2. In a large stock pot add potatoes, chicken broth, and enough water to fill pot 1/2-3/4 quarters full. Bring to a boil. Turn heat down and let simmer til potatoes are half way done. Add the cooked bacon and onion to the pot. Stir to combine. Let simmer for 5 minutes. Add milk, cream, and seasonings. Stir to combine and finish simmering til potatoes are tender.
3. In a small bowl make a rue with the cornstarch and a little bit of water. Add to the soup. Stir and let simmer til soup is slightly thickened. Serve and Enjoy 😋.
4. ***I garnish my bowl with Crushed Black Pepper and a sprinkling of Dried Italian Seasoning.****

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