Easiest Way to Make Super Quick Homemade Saag Paneer

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect Saag Paneer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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The same holds true for lunches when we frequently resort to a can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many ideas in this article and the expectation is that these ideas will not just enable you to get off to a fantastic start for finishing the lunch rut we all look for ourselves at at some time or another but also to test new things on your own.

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Many things affect the quality of taste from Saag Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saag Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Saag Paneer using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Saag Paneer:

1. Paneer
2. 12 oz paneer
3. 1 tsp. turmeric
4. 1/2 tsp cayenne
5. 1 tsp salt
6. 3 TBS vegetable oil
7. Saag
8. 1 (16 oz) frozen chopped spinach. Thawed and drained
9. 1 bunch fenugreek leaves
10. 1 medium onion finely chopped
11. 1 TBS ginger
12. 2 diced tomatoes
13. 4 cloves garlic
14. 1 serrano pepper
15. 2 tsp garam masala
16. 2 taps coriander
17. 1 tsp cumin
18. 1/2 tsp turmeric
19. 1/2 cayenne
20. 1/2 cup greek yogurt or 1/2 cup heavy cream

Steps to make to make Saag Paneer

1. Chop paneer into 1/4 " cubes. Whisk together vegetable oil, turmeric, cayenne and salt and toss paneer in spices.
2. Saute paneer until toasted on both sides. Set aside.
3. Add onions and caramalize until toffee colored golden brown
4. Add garlic and ginger and heat additional 1-2 minutes.
5. Add tomatoes, spinach, fenugreek and remaining spices and heat until soft.
6. Set aside and cool
7. Spoon mixture into blender and blend until smooth.
8. Combine paneer into saag base and heat. Slowly stir in yogurt
9. Serve with rice and naan

While that is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without needing to complete too horribly much heavy cooking through the process.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Saag Paneer. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!