Simple Way to Make Ultimate Flan de queso (cheese custard)

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Flan de queso (cheese custard). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Flan de queso (cheese custard), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de queso (cheese custard) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de queso (cheese custard) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de queso (cheese custard) estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Flan de queso (cheese custard) using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Flan de queso (cheese custard):

1. 4 large eggs
2. 1 evaporated milk
3. 1 condensed milk
4. 1 cream cheese
5. 1 tbsp vanilla
6. 1 sugar cup

Instructions to make to make Flan de queso (cheese custard)

1. Mix together the evaporated milk, condensed milk, eggs, table spoon of vanilla and the cream cheese.
2. (Caramel)Add the cup of sugar in medium heat and moving until get light brown color.
3. Add the caramel on your mold and cover completely. Add the mix on top.
4. Cook at 350 degrees about 40 minutes.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Flan de queso (cheese custard). Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!