Recipe of Award-winning Blueberry Lemonade mini cheesecakes

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Blueberry Lemonade mini cheesecakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blueberry Lemonade mini cheesecakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Lemonade mini cheesecakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Lemonade mini cheesecakes is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry Lemonade mini cheesecakes estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Blueberry Lemonade mini cheesecakes using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Blueberry Lemonade mini cheesecakes:

1. Crust
2. Approximately 15 white oreos
3. Zest of a lemon
4. 1/4 cup granulated sugar
5. 4 tbsp unsalted butter (melted)
6. Batter
7. 24 ounces cream cheese
8. 1 cup heavy whipping cream
9. 1 cup granulated sugar
10. 2 tbsp cornstarch
11. 2 tsp lemon extract
12. 3 eggs
13. 12 ounces blueberries
14. Zest of a lemon
15. Tbsp lemon juice
16. Tip: make sure EVERYTHING is at room temperature!

Steps to make to make Blueberry Lemonade mini cheesecakes

1. Scrape oreos (trust me don't be lazy you will regret it🤮) using your food processor, grind oreos, zest, sugar really fine. Add butter and pulse until its crumbly. Using a tablespoon scoop into silicone molds and using a circular motion to get fully incorporated. Bake at 350 for 8 minutes. Lower oven temperature to 315 degrees
2. Using the paddle attachment, cream the heavy cream and cream cheese until its whipping together smoothly. Lower the speed and add the sugar and cornstarch. Scrape. Add eggs one at a time and vanilla. Scrape and mix. Add lemon zest, extract. Scrape and taste. Add your rinsed blueberries to your food processor and pulse until they are chunky. Add your blueberries to the cheesecake batter and mix until well incorporated scraping the bottom. Taste.
3. Using a #3 ice cream scoop. Scoop batter into silicone molds, to the top. Spread the batter gently to the sides. Do not bang out the air! Bake the cheesecakes at 315 for 30 minutes. They should temp at 155

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Blueberry Lemonade mini cheesecakes. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!